Description
Pumpkin Pie in a glass. Made with velvety pumpkin purée, warm cinnamon spice, bold coffee liqueur, and rich Ameragave Gold, it’s finished with a crown of whipped cream and a cinnamon stick for full-on festive vibes. Whether you’re sipping fireside or mixing up drinks for a holiday gathering, this creamy classic brings seasonal flavor and smooth agave to every glass.
Ingredients
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2 tbsp
Pumpkin Puree
1 dash
Cinnamon
1.5 oz
Ameragave Gold
1.5 oz
Coffee Liqueur
2 oz
Half n Half
Whipped Cream
Cinnamon Stick for Garnish
Method
Step 1
Add pumpkin purée and a dash of cinnamon into a shaker.
Step 2
Pour in Ameragave Gold, coffee liqueur, and half & half.
Step 3
Add ice and shake vigorously until chilled and creamy
Step 4
Strain into a rocks glass filled with fresh ice.
Step 5
Top with whipped cream.
Step 6
Garnish with a cinnamon stick.
This is Ameragave Gold—a smooth, rich agave spirit perfected right here in the U.S. We use an innovative process that cuts down on oak but keeps all the deep, complex flavors you’d expect from a premium spirit. If you’re looking for something that’s uniquely American and stands out from the crowd, this is it.
