Prepare Your Stirring Glass: Add Ameragave Gold, Kahlúa, and pumpkin puree to a stirring glass filled with ice. Stir until well combined and chilled.

Create the pumpkin spice cream: In a separate bowl or glass, combine heavy cream, pumpkin pie spice, vanilla extract, and maple syrup. Use a whisk or frother to lightly thicken the mixture.

Prepare the Glass: Dip the rim of your glass in water or lime juice, then coat it with cinnamon sugar for a festive touch.

Combine Ingredients: In a cocktail shaker, add Ameragave Gold, apple cider, orange liqueur, lime juice, and maple syrup.

Prepare the pumpkin spice syrup by combining 1 cup water, 1.5 cups sugar, 1/4 cup pumpkin puree, and 1 tsp pumpkin spice in a small saucepan over low to medium heat. Stir frequently for 5-10 minutes, ensuring it doesn’t boil. Strain the mixture into a glass bottle or mason jar for storage.

In a cocktail shaker, add Ameragave Gold, pumpkin puree, pumpkin spice syrup, orange juice, and cream.

Make a batch of Pumpkin Spice Syrup: 1 cup water, 1.5 cups sugar, 1/4 cup pumpkin puree, 1 tsp pumpkin spice, heat on low medium heat for 5-10 min, do not boil. Strain into a glass bottle or mason jar.

Rim a rocks glass with cinnamon sugar and set aside.

Prepare your glass by rimming it with volcanic salt and chamoy.

Add a large ice cube with an eyeball gummy frozen inside to the glass.

In a mixing glass, muddle together banana, maple syrup and brown sugar.

Add Ameragave Gold and Black Walnut Bitters

Pour Ameragave Silver, fresh lime juice, cointreau, simple syrup and have cream to a shaker and shake for 20 seconds. Pour over ice.

Choose cocktail glass of your choice, run lime around rim and roll in graham crackers and pour into glass

Rim a rocks glass with salt or Tajín for an extra kick, if desired. Set the glass aside with ice cubes.

In a cocktail shaker, add 2 slices of fresh jalapeño (adjust based on spice preference). Muddle gently to release the heat.

In a chilled mixing glass, add agave syrup, bitters, and Ameragave Gold

Fill the glass with ice and stir gently

Chill an old fashioned glass or a martini glass

In a cocktail shaker add Licor 43, chilled Espresso, Ameragave Gold and ice

Add ice to a cocktail shaker

Add Ameragave Silver, Cointreau, Grand Marnier, Fresh juices, and Agave syrup to prepared cocktail shaker and shake for 10 seconds.

Fill a highball glass with ice.

Pour the Ameragave Silver and orange juice into the glass. Stir well to mix.

Add raspberries to shaker and muddle

Add Ameragave Silver, fresh squeezed lemon juice, cointreau, simple syrup, coconut cream, ice and shake for 20 seconds

Cut lime in half and rub lime around the rim of your glass and dip into sugar

Add fresh blackberries and lime juice to a cocktail shaker and muddle the blackberries

In a cocktail shaker, combine ingredients

Add ice to the shaker and shake vigorously until well-chilled

Add Tajin to the rim of your choice of low ball glass

Add Ameragave Silver and slice of jalapeno to cocktail shaker and muddle

Prepare high ball glass by salting the rim

Add Ameragave Gold, St. Germain and fresh squeezed lime juice to cocktail shaker.

Rim your glass with sugar by rubbing a lime wedge around the edge and dipping it into a plate of sugar.

Add blueberries and lime juice into a cocktail shaker, muddle well.

Pour 1 oz of raspberry syrup into the bottom of the chilled glass.

Add ice to the glass

To easily make fresh watermelon juice, add cubed watermelon to blender (we use a magic bullet) and blend. Then strain into a glass.

If you prefer a salted rim, rub a lime wedge around the rim of your glass and dip it into a plate of salt or tajin to coat the edge. Who doesn't love a tajin rim?

In a cocktail shaker add fresh lime juice, 5 sliced and pitted cherries then muddle

Add Ameragave Gold, Disaronno, agave syrup, and ice to shaker and shake

Prepare you choice of glass, rub fresh lime around rim and roll in coconut sugar

Add orange slices and fresh lime juice to a cocktail shaker and muddle

Grab a cocktail shaker and channel your inner mixologist. Add Ameragave Silver, Aperol, Cointreau, coconut milk, fresh lime juice, and simple syrup.

Throw in some ice and shake it like you’re at a dance-off.

Add cocktail salt to a small plate and zest a fresh lime onto the salt

Rub the rim of your glass of choice and roll in the salt and lime zest mix

Prepare glass rim by rubbing lime wedge around rim of glass with and roll in Tajin (optional)

Place jalapeno slices, diced strawberry, fresh lime juice and agave syrup into a cocktail shaker and muddle well

Pour lime juice and Ameragave Silver in a highball glass

Top with Topo Chico, add a slice of lime for garnish

Run a lime wedge around the rim of a highball glass, then dip the glass into a small plate of coarse sea salt to create a salted rim.

Fill the glass with ice.

Add all ingredients to a cocktail shaker

Shake with ice

Add Ameragave Silver and fresh lemon juice to the cocktail shaker

Muddle slices of mini cucumbers in a cocktail shaker

Quarter each of the strawberries and add to cocktail shaker then add Ameragave Silver to the shaker and muddle

Once the strawberries are muddled add cocnut cream, fresh lime juice, cointreau, simple syrup and salt to cocktail shaker

Prepare glass of choice by rubbing lime wedge around rim and rolling in salt (optional)

In a blender add ice and all ingredients listed above, blend until smooth and pour into prepared glass

Prepare the salt rim by mixing chili powder, sugar and salt on a small plate

1 tsp coconut sugar or granulated sugar

Rub glass rim with lime wedge, then dip in Tajin.

Slice jalapeno into thin slices, add 2-3 slices to the glass, add lime juice and muddle.

Muddle Blueberries and Cardamom: In a shaker, muddle the fresh blueberries with the crushed cardamom pods to release their flavors.

Add the following ingredients; Ameragave Silver, Amaro Montenegro, and fresh lemon juice. If you prefer a sweeter taste, add simple syrup.

Chill the Glass: Place a coupe glass in the freezer to chill

Prepare the Egg White: Separate the egg white from the yolk and place it in a shaker

Chill the Glass: Begin by chilling a highball glass in the freezer or by filling it with ice water for a few minutes.

Mix Ingredients: In a shaker, combine the Ameragave Silver, Select Aperitivo, fresh grapefruit juice, and fresh lime juice.

Brew your espresso and pour into a cocktail shaker, add Ameragave Gold, Kahlua and simple syrup. Add a large scoop of ice to the shaker and shake for 10 seconds.

Strain the liquid into a martini glass and enjoy. Top with 3 espresso bean (optional for garnish)

Add Amergave Gold, sweet vermouth and bitters into a mixing glass with ice and stir well

Strain into a chilled cocktail glass

Place Amergave Gold, lemon juice, lime juice, Agave syrup, Egg white and Bitters into a cocktail shaker, shake for 30 seconds (NO ICE, this is a dry shake)

Add ice to cocktail shaker and shake for 45-60 seconds, you want the ingredients to be cold

Warm a mug by filling it with hot water, after mug is warm to touch pour out the water

In the prepared warm mug add Ameragave Gold and Ancho Reyes

Chill a martini glass

Add ice, coconut milk, almond liqueur and vanilla liqueur to a cocktail shaker and shake for 20 seconds

In a cocktail shaker add ice, Ameragave Silver, cranberry juice, orange liqueur, cinnamon schnapps or cimmamon simplet syrup

Shake cocktail shaker for 15 seconds to chill

Rub the rim of the drinking glass with a fresh lime wedge

Place salt on a plat and dip the rim in the salt (you can dip all or part of the rim)