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Cup of spiced hot chocolate

Spiced Hot Chocolate

Indulge in our Spiced Hot Chocolate, a cozy blend of Ameragave Gold, Ancho Reyes, and rich hot chocolate, topped with whipped cream for a warming treat.

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Difficulty
Easy
Variant
Gold
Taste
Spicy
Type
Warm/Hot
Occasion
Winter Warmers

Description

Our Spiced Hot Chocolate is a sumptuous winter cocktail that artfully combines the richness of Ameragave Gold with the unique spiciness of Ancho Reyes. This delightful concoction is then melded with the comforting sweetness of hot chocolate, creating a beverage that warms both the body and soul. The spicy kick from Ancho Reyes (a chili liqueur) offers an exciting contrast to the creamy sweetness of the hot chocolate, making it a standout choice for those who love a bit of heat in their drinks. Topped with optional whipped cream, it becomes a luxurious treat, perfect for savoring on cold winter days or during casual gatherings with friends. This cocktail's easy preparation makes it accessible to all, regardless of their mixology experience, and its familiar hot chocolate base gives it a homey, welcoming appeal.

Ingredients

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1.5 oz
Ameragave Gold
1.5 oz
Ancho Reyes
6 oz
Hot chocolate
Whipped Cream

Method

Step 1
Warm a mug by filling it with hot water, after mug is warm to touch pour out the water
Step 2
In the prepared warm mug add Ameragave Gold and Ancho Reyes
Step 3
Prepare hot chocolate of your choice
Step 4
Pour hot chocolate into prepared mug
Step 5
Garnish with whipped cream
Made with Ameragave Gold

This is Ameragave Gold—a smooth, rich agave spirit perfected right here in the U.S. We use an innovative process that cuts down on oak but keeps all the deep, complex flavors you’d expect from a premium spirit. If you’re looking for something that’s uniquely American and stands out from the crowd, this is it.

Ameragave Gold

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